How to Make Favorite Mini Muffaletta (sliders)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini muffaletta (sliders). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mini Muffaletta (sliders) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mini Muffaletta (sliders) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Muffaletta (sliders):

1. Prepare For the tapenade
2. Prepare 3/4 cup mixed brined olives (as in authentic Italian) - pitted
3. Get 1/3 cup Italian pickled vegetables (aka Giardiniera)
4. Take 2 medium pieces (or 1 large) jarred roasted red peppers
5. Prepare 3 tbs olive oil
6. Get 1 tsp dried parsley
7. Take 1/2 tsp garlic powder
8. Make ready 1/2 tsp Italian seasoning
9. Get For assembly
10. Prepare 1/4 lb Genoa salami - deli sliced
11. Get 1/4 lb capicola (mild or hot) - deli sliced
12. Make ready 1/4 lb mortadella - deli sliced
13. Prepare 1/4 lb smoked provolone - deli sliced
14. Prepare 1/4 lb mozzarella - deli sliced
15. Get 6 "connected", hearty dinner rolls or slider buns

Steps to make Mini Muffaletta (sliders):

1. Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
2. Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
3. Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
4. On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
5. Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
6. When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
7. Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
8. Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.

So that’s going to wrap this up for this exceptional food mini muffaletta (sliders) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!