Steps to Make Quick Meat Lover's Breakfast Cups

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meat lover's breakfast cups. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meat Lover's Breakfast Cups is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Meat Lover's Breakfast Cups is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat Lover's Breakfast Cups:

1. Make ready 1-1/4 c frozen, shredded hash brown potatoes, thawed
2. Prepare 1 tsp canola oil
3. Make ready 2 T finely chopped onion
4. Make ready 1 clove garlic, minced
5. Make ready 2 frozen, fully cooked turkey sausage patties, thawed and diced
6. Make ready 1 T fat-free sour cream
7. Make ready 1 c liquid egg substitute
8. Make ready 1/4 tsp salt
9. Get 1/8 tsp black pepper
10. Get 2 T turkey bacon pieces
11. Prepare 2 T shredded Monterey Jack cheese

Steps to make Meat Lover's Breakfast Cups:

1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
4. Bake 15-18 min until eggs set. Serve immediately.

So that is going to wrap this up for this special food meat lover's breakfast cups recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!