Recipe of Super Quick Homemade Mini Muffaletta (sliders)
by Mattie Owen
Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini muffaletta (sliders). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mini Muffaletta (sliders) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mini Muffaletta (sliders) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Muffaletta (sliders):
Prepare For the tapenade
Prepare mixed brined olives (as in authentic Italian) - pitted
Get Italian pickled vegetables (aka Giardiniera)
Make ready medium pieces (or 1 large) jarred roasted red peppers
Take olive oil
Take dried parsley
Take garlic powder
Take Italian seasoning
Prepare For assembly
Take Genoa salami - deli sliced
Get capicola (mild or hot) - deli sliced
Prepare mortadella - deli sliced
Make ready smoked provolone - deli sliced
Make ready mozzarella - deli sliced
Take "connected", hearty dinner rolls or slider buns
Instructions to make Mini Muffaletta (sliders):
Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.
So that is going to wrap it up for this special food mini muffaletta (sliders) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!