30/12/2020 20:48

Recipe of Any-night-of-the-week Hot Ham and Cheese Sub Sandwich

by Katie Blair

Hot Ham and Cheese Sub Sandwich
Hot Ham and Cheese Sub Sandwich

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot ham and cheese sub sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot Ham and Cheese Sub Sandwich is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hot Ham and Cheese Sub Sandwich is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have hot ham and cheese sub sandwich using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hot Ham and Cheese Sub Sandwich:
  1. Take to 1 lb sliced ham, lunch meat
  2. Take any type slice cheese, such as Pepper Jack, or Provolone, etc., your choice
  3. Prepare Italian Steak Rolls or Hoagie Buns
  4. Take topping of choice, mayo, mustard, dijon mustard, pickles, onions, etc. etc.
  5. Prepare bacon grease, OR Cooking Spray, your choice
Instructions to make Hot Ham and Cheese Sub Sandwich:
  1. Take 1/2 - 1 pound of sliced ham. (Depends on how much ham you want on your sandwich.) Roll up and slice in thin strips, about 1/4 inch wide.
  2. Saute ham slices on medium -medium high heat in non stick skillet with bacon grease, OR for a lighter meal (less calories) use a squirt of cooking spray before you throw ham in skillet.
  3. Saute until some of the pieces of ham start browning a bit.
  4. Preheat oven to broil, low.
  5. Slice bread (if not already sliced) lengthwise, but not all the way thru.
  6. Divide ham between the four buns.
  7. Top ham with a piece of cheese. I like to tear cheese in half and place it longways on the bun to cover most of the ham up.
  8. Broil until cheese is melty, bubbly and starts to brown.
  9. Remove from oven and add toppings such as mayo, mustard, pickles, lettuce, onions, etc.
  10. Enjoy!
  11. I like to use Virginia Brand Smoked Ham and Pepper Jack or Provolone cheese, topped with mayo and mustard. Any type of sliced ham, cheese or toppings can be used.

So that is going to wrap this up with this special food hot ham and cheese sub sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!