Steps to Prepare Any-night-of-the-week Stuffed peppers with meat

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed peppers with meat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Our Russian recipe of cooking bell peppers (sweet peppers) stuffed with meat! I'm showing you simple, easy to make and very tasty Russian dishes! Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. This is almost exactly how I make stuffed peppers.

Stuffed peppers with meat is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed peppers with meat is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have stuffed peppers with meat using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers with meat:

1. Get 200 g south afircan meat or good quality minced meat
2. Make ready 4 colour bell papper
3. Take half can mushroom or fresh
4. Make ready 2 hot dried pepper
5. Get 1 onion
6. Get 4 garlic cloves
7. Take pinch salt
8. Take pinch coriander
9. Get pinch Cummin
10. Take leaves Bay
11. Take pinch black pepper
12. Take stick cinnamon
13. Take 1/2-1 table ghee
14. Take meat stock

They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. The peppers steam and bake in the oven into supple submission, making them a mostly hands-off dish. Stuffed peppers with meat sauce and cheese baked. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese.

Instructions to make Stuffed peppers with meat:

1. Add ghee to cooking pan
2. Cut the onion & 2 garlic add them in the pan until it change colour to red.
3. Add the red dried pepper, cinnamon stick &bay leaves.
4. Add the meat until the colour change, add salt until the water dry.
5. Add half mashurom can to it.
6. Cut the top of pepper remove the seed keep the top of pepper as in the picture.
7. Full the pepper with meat put the top of pepper as in picture.
8. Add tomato paste, water, meat stock or salt and minced garlic.
9. Put the pepper in the baking dish add the tomato sauce.
10. Put in the oven on 180 degree for 40 minutes or until down.
11. Add to serving dish with some tomato sauce and rice if you want.

Stuffed peppers with meat sauce and cheese baked. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.

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