Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed minced meat with black fungus. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed minced meat with black fungus is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Steamed minced meat with black fungus is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed minced meat with black fungus:
- Make ready 20 g dried black fungus
- Get 10 g chopped spring onion
- Get 250 g minced pork
- Take 10 g ginger strips
- Get 1 tbsp light soy sauce
- Take 1 tbsp hua tiao wine
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Get 1 tspn corn starch
- Make ready 1/4 tspn white pepper powder
Instructions to make Steamed minced meat with black fungus:
- Soak the dried black fungus in hot water for 20 mins
- Mix the rest of the ingredients in a bowl
- Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
- Steam for 8-10mins
So that’s going to wrap it up with this exceptional food steamed minced meat with black fungus recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
