Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, frikadellen, meat dumplings. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Frikadellen, Meat Dumplings is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Frikadellen, Meat Dumplings is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Make ready 2/3 pound ground beef
- Prepare 1/3 pound ground pork
- Make ready 1 slice bread
- Get 1 large egg
- Get 1 tablespoon chopped parsley
- Get 1 teaspoon minced garlic
- Prepare to taste salt
- Prepare to taste ground black pepper
- Prepare 1/2 teaspoon marjoram
- Prepare 1 teaspoon ground paprika
- Take 1 tablespoon dehydrated onion
- Get as needed water, to soak bread
Steps to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
So that is going to wrap this up with this special food frikadellen, meat dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
