Recipe of Quick Vegetables with Coconut Milk Gravy (BUKANJO)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetables with coconut milk gravy (bukanjo). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetables with Coconut Milk Gravy (BUKANJO) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):

1. Prepare snaps beans, short cut
2. Make ready water spinach, cut
3. Get young melinjo leaves, thinly sliced
4. Make ready peanuts, boiled
5. Get shrimp ebi/dried anchovies
6. Prepare instant coconut milk
7. Take water
8. Make ready SEASONING
9. Take red onion, thinly sliced
10. Prepare garlic, roughly chopped
11. Get cayenne peppers, thinly sliced
12. Take red chilis, sliced ​​diagonally
13. Take Flavoring ( optional)
14. Prepare Sugar and salt
15. Get Oil for frying

Instructions to make Vegetables with Coconut Milk Gravy (BUKANJO):

1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
4. Add the peanuts and ebi shrimp and stir.
5. Bring to the boil briefly and ready to be served .
6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

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