Recipe of Super Quick Homemade Asparagus wrapped in Meat (Japanese style)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus wrapped in meat (japanese style). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asparagus wrapped in Meat (Japanese style) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Asparagus wrapped in Meat (Japanese style) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have asparagus wrapped in meat (japanese style) using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Asparagus wrapped in Meat (Japanese style):

1. Make ready Asparagus
2. Make ready 4 small asparagus per roll (adjust to your sizes)
3. Make ready 1/2 cup soy sauce (low sodium I use)
4. Prepare 1/2 cup mirin OR 3 tablespoons honey and 6 tablespoons water
5. Take 3-4 garlic cloves (to your taste)
6. Get Meat Rolls
7. Make ready as needed toothpicks or twine to hold rolls together
8. Take 1 salt to taste
9. Prepare 1 black pepper to taste
10. Prepare 1 pound approximately pork

Steps to make Asparagus wrapped in Meat (Japanese style):

1. Clean and trim your asparagus
2. Clean and mince your garlic
3. Add the soy sauce, mirin or honey water and garlic to a skillet large enough to cook the asparagus. Put it on medium low heat. Stir until it comes to a bubble.
4. Add asparagus. Bring back to a bubble, cook about 4 minutes for thin asparagus, 6 minutes for thicker. Stir frequently.
5. Take asparagus off heat, set aside to cool so you can handle it.
6. While the asparagus is cooling, prep your meat. If you are not using thin sliced meat, place your meat between plastic wrap, and pound it to about 1/8 inch (3 mm).
7. Layout your thin pieces. Salt and pepper to taste. Place the asparagus on them for wrapping.
8. Roll them up as best you can. not too tight, it can tear the meat, but to loose and the asparagus might not heat properly. Secure with toothpicks or twine.
9. Brush or spray your rolls with a oil. Sesame is really good of you have it, but any will work.
10. A charcoal or gas grill is sweet for grilling, but I am using a stove top grill here.
11. Baste with the remaining sauce the asparagus was cooked in.
12. Turn and baste until cooked to your liking.
13. Serve, shown here with Texas (thick sliced) garlic toast.

So that’s going to wrap this up with this special food asparagus wrapped in meat (japanese style) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!