Steps to Prepare Perfect All Purpose Meat Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, all purpose meat sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

All Purpose Meat Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. All Purpose Meat Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook all purpose meat sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make All Purpose Meat Sauce:

1. Make ready 1 medium yellow onion, diced
2. Get 4 oz baby portobello mushrooms, diced (optional)
3. Prepare 4 cloves garlic, minced
4. Prepare 1 (28 oz) can whole peeled tomatoes
5. Prepare 1 (6 oz) can Italian seasoned tomato paste
6. Take 1 (6 oz) can roasted garlic tomato paste
7. Prepare 1/3 cup Chianti red wine (do not substitute)
8. Prepare 1 T dried basil
9. Make ready 1 T dried oregano
10. Get 2 t dried parsley
11. Get 2 bay leaves
12. Make ready 1/2 t fennel seed
13. Take 1 t crushed red pepper
14. Take 1 T sugar
15. Get 2 T avocado or olive oil
16. Take 1/2 pound Italian seasoned ground turkey
17. Take 1/2 pound hot or sweet turkey Italian sausage
18. Prepare 1 bag Gardien ground crumbles (optional if vegan/vegetarian)

Steps to make All Purpose Meat Sauce:

1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
5. Dont forget to remove the 2 bay leaves

So that’s going to wrap this up with this special food all purpose meat sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!