Recipe of Favorite Fettuccine w/ Meat Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fettuccine w/ meat sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Fettuccine w/ Meat Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fettuccine w/ Meat Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine w/ Meat Sauce:

1. Prepare 1 lb fettuccine noodles
2. Take 4 C tomato-meat sauce
3. Make ready 6 roma tomatoes; medium dice
4. Make ready 1 t crushed pepper flakes
5. Get 1 T red wine vinegar
6. Prepare 2 t sugar
7. Prepare 1 bundle parsely; chiffonade
8. Make ready 1 C shredded Italian 4 cheese blend

Years ago, when I was teaching kids' cooking classes, this was one of the first things I taught. Would you like any meat in the recipe? Using fresh fettuccine pasta really makes the most of the homemade meat sauce for a satisfying weeknight pasta dinner. Fresh Fettuccine with Quick Meat Sauce.

Instructions to make Fettuccine w/ Meat Sauce:

1. Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
2. Boil noodles until al dente in salted water. Drain.
3. Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
4. Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
5. Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce

Using fresh fettuccine pasta really makes the most of the homemade meat sauce for a satisfying weeknight pasta dinner. Fresh Fettuccine with Quick Meat Sauce. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with tomatoes and cream. A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish.

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