Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana smoothie with jaggery. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana smoothie with jaggery is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Banana smoothie with jaggery is something that I’ve loved my entire life.
Hi Everyone, Thanks for watching my Banana Oats Smoothie video. Peel the banana and put it into a blender. Watch How We Make Banana Smoothies. Why You Should Make This Banana Smoothie.
To get started with this particular recipe, we must prepare a few components. You can cook banana smoothie with jaggery using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana smoothie with jaggery:
- Get 4 ripen banana
- Get 1/2 cup curd
- Take 1 tablespoon jaggery
- Take 5 almonds
- Get 3-4 drops vanilla essence(optional)
In a heavy bottomed vessel, heat banana puree with jaggery, sugar. Once it starts boiling, add lemon juice. This gives a nice taste as well as prevents turning burfi. It all starts with a banana, and the combinations are nearly endless!
Steps to make Banana smoothie with jaggery:
- Freeze the banana and curd for at least one hour.
- After one chopped the banana and put it in the blender
- Then add curd, jaggery and almond. blend it. Add jaggery according to your taste, little less or more.
- Add vanilla essence and again give it a mix.
- Serve chilled with chopped banana and grated almonds.
This gives a nice taste as well as prevents turning burfi. It all starts with a banana, and the combinations are nearly endless! Banana, berries, and almond butter are blended with coconut creating a colorful, vegan and paleo-friendly smoothie. This banana smoothie recipe requires just five simple ingredients, all of which you may already have in your kitchen. It's an excellent way to use up ripe bananas before they're too far gone and only good for banana bread.
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