Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat tornado. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Meat Tornado is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Meat Tornado is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook meat tornado using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meat Tornado:
Prepare 1 lb 93% Ground Beef
Make ready 2 whole eggs
Get 1 tbs fresh oregano chopped
Get 1 tsp parsley
Prepare pinch salt/pepper
Get 1/2 tsp cayenne pepper
Prepare 1/3 cup parmesan
Prepare 5-7 saltine crackers
Make ready 1 handful croutons
Get 1/2 cup onion minced
Prepare 2 clove garlic minced
Prepare splash olive oil
Make ready 2/3 cup ketchup
Make ready 1/4 cup apple cider vinegar
Take 3 tbs brown sugar
Make ready 1/2 cup chicken broth
Prepare 4-6 strips bacon
Steps to make Meat Tornado:
IN KITCHEN AID MIX: ground beef eggs oregano parsley salt/pepper cayenne parmesan Broth
IN BLENDER POWDER: Handful Saltine crackers Handful croutons makes about a cup -set aside
IN SAUCE PAN COOK: onions garlic in olive oil
ADD TO SAUCE PAN: ketchup apple cider vinegar brown sugar until thickens slightly. Strain out onions/garlic (with slotted spoon or sieve) and throw those in with meat, set aside glaze.
Add crumbs to meat and beat. Spray loaf pan. Shape into a loaf, glaze, cover with strips of bacon tucking them into the sides.
Cook at 350°F for 70-80 min until internal temp is 165 and bacon is crispy
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So that is going to wrap it up with this special food meat tornado recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!