Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour rib meat from the oven. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet and sour rib meat from the oven is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet and sour rib meat from the oven is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour rib meat from the oven:
- Get ◆◆◆◆◆◆ribs◆◆◆◆◆◆
- Get 1-3/4 pounds boneless rib meat
- Get 1/2 teaspoon salt
- Get ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
- Make ready 18 ounces apricot preserves
- Get 3 tablespoons Heinz tomato ketchup
- Get 1 stick butter
- Get ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
- Make ready 24 ounces broccoli and cauliflower
- Make ready to taste salt
Instructions to make Sweet and sour rib meat from the oven:
- Preheat oven 400° Fahrenheit
- Melt butter
- Add apricot preserves and blend it in
- Add ketchup and blend it in
- In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
- Pour the sauce on top of the pork. Bake in oven 40 minutes.
- Let rest 5 minutes. Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food sweet and sour rib meat from the oven recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
