How to Make Homemade Veggie and meat lasagna

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, veggie and meat lasagna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie and meat lasagna is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Veggie and meat lasagna is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook veggie and meat lasagna using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie and meat lasagna:

1. Take 1 bell pepper, diced
2. Make ready 1 onion, diced
3. Get 2 tbsp minced garlic
4. Get 1 lb ground meat
5. Make ready 1 oven ready lasagna
6. Take 1/2 package spinach
7. Get 1 can favorite pasta sauce
8. Make ready 2 tbsp pesto
9. Prepare 1 tbsp oil, i used olive oil
10. Prepare 1 package shredded yellow cheese
11. Make ready 1 package shredded white cheese
12. Get 1/3 cup broth
13. Prepare Italian seasoning, garlic powder, onion powder or any other seasoning u like

Steps to make Veggie and meat lasagna:

1. Saute onion and bell peppers in oil. Then add ground meat and garlic. Cook until done, drain if necessary
2. Add pesto to meat mixture. Turn heat off. Add shredded spinach to meat mixture. Then add 2/3 of sauce to meat mixture with 1/3 cup of water or broth
3. Add favorite seasoning to mixture.
4. Add a layer of noodle, then half meat mixture, then 1/3 of cheese in the next layer. Repeat until top layer is cheese
5. Bake 375°F for 45 mins to a hour

So that is going to wrap this up with this exceptional food veggie and meat lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!