Recipe of Quick Porcupine Meat Balls

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, porcupine meat balls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Porcupine Meat Balls is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Porcupine Meat Balls is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook porcupine meat balls using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Porcupine Meat Balls:

1. Prepare 1 lb. ground beef
2. Prepare 1 cup uncooked rice
3. Take 1 can whole kernel corn
4. Take 1 large bag wide egg noodles
5. Make ready 1 stick butter divided
6. Prepare 1 can tomato soup (save can)
7. Make ready 2 cans full of milk from tomato can
8. Prepare 1 tsp. garlic powder
9. Prepare 1 tsp. onion powder
10. Make ready 1/2 tsp. black pepper
11. Make ready 1/2 tsp. salt
12. Make ready 1 tsp. minced onion
13. Prepare 1 egg

Instructions to make Porcupine Meat Balls:

1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
5. While meat balls are cooking, boil and cook egg noodles according to package.
6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!

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