Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meat turnovers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meat Turnovers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Meat Turnovers is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have meat turnovers using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat Turnovers:
- Prepare 1 lb ground beef
- Prepare 1 envelope (1 oz) onion soup, dry mix
- Take 1 1/2 cups shredded cheddar cheese
- Get 1 package refrigerated crescent rolls
Instructions to make Meat Turnovers:
- Fry the ground beef, drain the fat.
- Add the dry onion soup mix and cheese. Mix well.
- Cut crescent rolls in half lengthwise.
- Spoon meat mixture into the cut crescent roll. Pinch roll dough over the meat mixture.
- Bake on ungreased cookie sheet at 350°F for 15 minutes or until golden brown.
So that’s going to wrap this up for this special food meat turnovers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
