by Henry Sutton
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried goat meat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried goat meat is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried goat meat is something which I have loved my entire life.
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Method for the thyme and garlic dry fry goat meat. Take your garlic cloves peel them and crush them into a paste.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried goat meat using 7 ingredients and 3 steps. Here is how you cook it.
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