Recipe of Speedy Pasty Pie (pass-tee). Similar to a Meat Pie.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasty pie (pass-tee). similar to a meat pie.. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasty Pie (pass-tee). Similar to a Meat Pie. is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pasty Pie (pass-tee). Similar to a Meat Pie. is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pasty pie (pass-tee). similar to a meat pie. using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasty Pie (pass-tee). Similar to a Meat Pie.:

1. Take 1 lb Hamburger
2. Take 1 packages Frozen hashbrowns
3. Get 2 each Shredded carrots
4. Get 1 1/2 cup Milk
5. Prepare 1 packages Onion soup mix
6. Get 1 box Refrigerated pie crust dough
7. Get 1 Salt & pepper (optional)
8. Take 1 Ketchup (for after its cooked)

Instructions to make Pasty Pie (pass-tee). Similar to a Meat Pie.:

1. Mix raw hamburger, frozen hash browns, soup mix, milk, salt/pepper and carrots together in a large bowl.
2. Pour mixture into a cake pan that has been sprayed with non-stick cooking spray.
3. Cover with the pie crust. Cut slits in the crust with a knife.
4. Bake at 350 for 1 hour and 15 mins or until hamburger is cooked and the crust is browned. If crust gets too dark while cooking, you can cover with foil.
5. We like to eat this with ketchup drizzled on top. Yum!

So that is going to wrap it up with this special food pasty pie (pass-tee). similar to a meat pie. recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!