Recipe of Super Quick Homemade Meat in Black Gravy (RAWON)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Meat in Black Gravy (RAWON) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat in Black Gravy (RAWON):

1. Prepare 600 gr beef (brisket), diced
2. Take 3 tbsp tamarind water
3. Get 2 tbsp brown sugar
4. Get 2 tbsp granulated sugar
5. Get 2 tsp salt
6. Make ready 3/4 tbsp bouillon powder (beef flavor)
7. Take 1 1/2 l water
8. Take Oil for frying
9. Take GROUND SPICES:
10. Make ready 7 shallots
11. Take 4 cloves garlic
12. Get 5 Kluwek, break open the shell and remove it
13. Get 6 pcs candlenut, toasted
14. Get 3 red chilies
15. Get 4 segment ginger
16. Make ready 2 segment turmeric
17. Prepare 1 segment kencur
18. Prepare 1 1/2 tsp coriander, toasted
19. Make ready 3/4 tsp pepper
20. Make ready 1/2 tsp cumin, roasted
21. Make ready ADDITIONAL SEASONING:
22. Prepare 1 thumb galangal, crushed
23. Prepare 4 bay leaves
24. Get 3 lime leaves
25. Prepare 2 stalks lemongrass
26. Prepare 2 stalks scallions, cut into 1 cm
27. Get SAMBAL (puree):
28. Make ready 5 red peppers, boiled
29. Take 10 cayenne peppers, boiled
30. Make ready 1/2 tbsp shrimp paste
31. Prepare SUPPLEMENTARY:
32. Prepare 3 salted eggs, cut into 2
33. Take 2 limes, cut to taste
34. Make ready 1 stalk spring onion, thinly sliced
35. Take 50 gr short sprouts
36. Prepare 2 tbsp shallot, fried
37. Take to taste White rice
38. Get to taste Jerk meat
39. Prepare to taste Prawn crackers
40. Get to taste Sambal

Steps to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
4. Rawon should be served while warm along with its complemenst.
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that is going to wrap it up with this exceptional food meat in black gravy (rawon) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!