How to Make Homemade Bam Bam Shrimp

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bam bam shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bam Bam Shrimp is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bam Bam Shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bam bam shrimp using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bam Bam Shrimp:

1. Take Battered Shrimp
2. Take coconut oil
3. Get large egg white
4. Prepare potato starch
5. Make ready sea salt
6. Get shrimp
7. Get green union
8. Get sesame seeds
9. Take –Sauce—
10. Take mayonnaise
11. Take honey
12. Get lemon juice
13. Make ready puri puri chili
14. Take chili powder
15. Take sea salt
16. Take white pepper

Instructions to make Bam Bam Shrimp:

1. Combine the sauce ingredients in a small bowl and set aside.
2. In a wok or skillet, heat the coconut oil over medium-high heat until shimmering, about 5 minutes.
3. Whip the egg white until frothy, then add the starch and salt and stir to combine into a batter. Toss the shrimp in the batter to coat.
4. Add the coated shrimp to the wok in batches and fry until golden brown, about 5 minutes per batch, then place on paper towels to drain.
5. Toss the shrimp with the sauce and green onions, then garnish with sesame seeds and serve.

So that’s going to wrap it up for this special food bam bam shrimp recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!