Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Pancakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Keto Pancakes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook keto pancakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Pancakes:
- Make ready 3 egg whites
- Prepare 3 egg yolks
- Get 3 tblsp cream cheese, softened
- Get 1 1/2 teaspoons baking powder
- Make ready 2 tablespoons heavy whipping cream
- Get 1/2 teaspoon vanilla extract
- Make ready 2 tablespoons granulated erythritol
- Get 1/4 teaspoon Lemon juice
- Prepare Oil, for pan
Steps to make Keto Pancakes:
- Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
- In a large bowl, whisk together the remaining batter ingredients.
- Fold one-third of the batter into the meringue at a time.
- Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
- Serve with Keto Maple Syrup or your favorite toppings.
So that’s going to wrap this up for this special food keto pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
