Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, microwave keto muffin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Microwave Keto Muffin is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Microwave Keto Muffin is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook microwave keto muffin using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Keto Muffin:
- Take 1 egg
- Make ready 1 tbsp coconut oil or melted butter
- Make ready 3 tbsp tapioca flour
- Take 1/4 tbsp coconut flour
- Make ready 1/3 tbsp psyllium husk
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tbsp collagen powder (optional)
- Take 1/4 tsp cinnamon (optional)
- Get 1 pinch salt
Steps to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that is going to wrap it up with this exceptional food microwave keto muffin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
