Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto vegan dinner rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Vegan Dinner Rolls is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Keto Vegan Dinner Rolls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook keto vegan dinner rolls using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Vegan Dinner Rolls:
Prepare 1 1/4 cup almond flour
Get 1/4 cup coconut flour
Take 1/4 cup + 3 tbp ground psyllium husk
Prepare 1/2 tsp salt
Take 2 tsp baking powder
Take 2 tsp apple cider vinegar
Prepare 1 tbsp olive oil
Get 1 cup hot water
Take 2 tbsp sesame seeds for topping
Steps to make Keto Vegan Dinner Rolls:
Preheat oven to 375F, line a parchment paper on baking tray,
In a large mixing bowl add dry ingredients, almond flour,coconut flour, psyllium husk, baking powder and salt. Combine.
Add apple cider vinegar, olive oil and stir in hot water, combine for 1 minute until water is absorbed, add 2 tbsp psyllium husk, ball will be hold together. Set aside for 5-10 minutes.
Roll each small balls between your hands and place them on baking tray.
With a pastry brush, brush top of each ball with a bit of tap water, sprinkle with sesame seeds. Bake 40-45 minutes. cook at the bottom of the oven for 30 mints. Then put the rack middle of the oven to continue to cook 10-15 more minutes.you want crusty bread ? Turn on the grill mode for extra 5 minutes. But watch not to burn them.!!
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