16/12/2020 17:11

Simple Way to Make Ultimate Keto Candied Spiced Pecans

by Winifred Moreno

Keto Candied Spiced Pecans
Keto Candied Spiced Pecans

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto candied spiced pecans. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Candied Spiced Pecans is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Keto Candied Spiced Pecans is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Candied Spiced Pecans:
  1. Get 1/4 c. Salted butter
  2. Make ready 1 Tbs sugar free pancake syrup
  3. Make ready 1 tsp ground cinnamon
  4. Get 1/4 tsp ground cloves
  5. Prepare 1 tsp maple flavoring
  6. Take 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
  7. Prepare 2 1/2 c raw pecan halves
Steps to make Keto Candied Spiced Pecans:
  1. Melt butter over low heat in saucepan.
  2. Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
  3. Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
  4. Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
  5. After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!

So that is going to wrap it up for this exceptional food keto candied spiced pecans recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!