Step-by-Step Guide to Make Speedy Bicol Express

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, bicol express. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bicol Express is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bicol Express is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bicol express using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bicol Express:

1. Prepare kilo pork belly
2. Take garlic (minced)
3. Prepare red onion (sliced)
4. Make ready tomatoes (sliced)
5. Prepare coconut milk
6. Get coconut cream
7. Get Shrimp paste
8. Get Red chilli pepper (sliced)
9. Take Finger chilli (sliced)
10. Make ready Salt & pepper

Instructions to make Bicol Express:

1. Heat the pan. Put the pork belly and wait for it's water to drain out and it's oil to come out. Make sure the pork has a light brown colour.
2. Remove the pork from the pan, but leave it's oil.
3. Using the oil, put the onion for 20 seconds, then the garlic for 15 seconds. Put the tomatoes after.
4. Put back the pork belly, then put the coconut milk. Also, put the shrimp paste. Simmer for 10 to 15 minutes.
5. Put the red chilli pepper, then simmer for 5 minutes.
6. Put the coconut cream, then simmer for 5 minutes.
7. Put the finger chilli, then simmer for 5 minutes.
8. Uncover the pan and let the coconut milk evaporate until the sauce thickens. The thickness of the sauce depends on how you want it served.
9. If it's too bland, add salt and pepper. You might also add shrimp paste to help. If it's not that spicy, put more chilli.
10. Serve it with rice and a glass of coca-cola. 😊

So that is going to wrap this up for this special food bicol express recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!