04/10/2020 04:35

How to Prepare Speedy Bicol Express

by Hettie Hunter

Bicol Express
Bicol Express

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bicol express. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bicol Express is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bicol Express is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bicol express using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bicol Express:
  1. Take pork
  2. Prepare large roasted eggplant
  3. Prepare bagoong alamang/shrimp paste according to your taste
  4. Get whole pure coconut cream
  5. Get finger chili
  6. Take chili labuyo
  7. Get ginger
  8. Take onion
  9. Get garlic
  10. Take pepper
  11. Take cooking oil
Steps to make Bicol Express:
  1. Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
  2. Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.

So that is going to wrap this up with this exceptional food bicol express recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!