Step-by-Step Guide to Make Favorite Goat Meat Stew and Boiled Yam

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, goat meat stew and boiled yam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Goat Meat Stew and Boiled Yam is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Goat Meat Stew and Boiled Yam is something which I’ve loved my whole life. They’re nice and they look wonderful.

Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet. This Goat Meat Recipe is a Family favourite.

To get started with this recipe, we have to first prepare a few ingredients. You can have goat meat stew and boiled yam using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goat Meat Stew and Boiled Yam:

1. Take 1 kg goat meat
2. Make ready 1 kg Tomatoes
3. Prepare 10 fresh habanero Pepper
4. Prepare 5 Tatashe
5. Get 1 tsp Curry powder
6. Prepare 2 cksp veg oil
7. Make ready 4 Ginger thumb
8. Get 5 Garlic clove
9. Make ready to taste Salt
10. Make ready 2 big size Onions
11. Make ready 4 knorr cubes

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Return goat meat to the sauce and pour in reserved marinade and beef stock. Some meat between some bread and copious amounts of cheese /r/eatsandwiches. The dish is called Kontomire, it's typically made from cocoyam leaves but you can substitute spinach.

Instructions to make Goat Meat Stew and Boiled Yam:

1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
5. Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down.
6. Serve with boiled white yam

Some meat between some bread and copious amounts of cheese /r/eatsandwiches. The dish is called Kontomire, it's typically made from cocoyam leaves but you can substitute spinach. The stew is slow cooked with dried fish, palm oil, tomatoes and pepper, and served with boiled yam. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul).

So that’s going to wrap it up for this special food goat meat stew and boiled yam recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!