Recipe of Super Quick Homemade Pesto Alfredo Mac & Cheese (food network magazine recipe)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pesto alfredo mac & cheese (food network magazine recipe). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pesto Alfredo Mac & Cheese (food network magazine recipe) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pesto Alfredo Mac & Cheese (food network magazine recipe) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pesto alfredo mac & cheese (food network magazine recipe) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto Alfredo Mac & Cheese (food network magazine recipe):

1. Get 8 oz penne or other short pasta
2. Make ready 1 clove garlic
3. Take 1 tbsp unsalted butter
4. Get 2 cup heavy cream
5. Prepare 1/2 cup grated parmesan cheese, plus more for topping
6. Take 2 tbsp pesto
7. Take 1 bunch chopped basil (handful)

Steps to make Pesto Alfredo Mac & Cheese (food network magazine recipe):

1. bring pot of salted water to a boil. add pasta and cook till al dente.
2. drain pasta
3. meanwhile, rub large skillet with smashed garlic clove, then discard the garlic. Add butter and melt over medium-high heat. Add cream, 1/2 teaspoon salt and pepper to taste and bring to a boil, stirring occaionally. Reduce heat to medium- low and simmer until reduced by one third. Stir in parmesan, pesto and chopped basil.
4. turn heat off and add pasta. Add to nice serving bowl and top with extra parmesan cheese.
5. serve and enjoy!!

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