Easiest Way to Prepare Any-night-of-the-week White cheddar alfredo (made with chickpea flour)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white cheddar alfredo (made with chickpea flour). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White cheddar alfredo (made with chickpea flour) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. White cheddar alfredo (made with chickpea flour) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have white cheddar alfredo (made with chickpea flour) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White cheddar alfredo (made with chickpea flour):

1. Get 3 Tbsp. Butter
2. Take 3 Tbsp. Chickpea (garbonzo bean) flour
3. Get 2 cups milk
4. Take 3 oz. Sharp white cheddar
5. Make ready 1/2 tsp. Salt

Instructions to make White cheddar alfredo (made with chickpea flour):

1. Melt butter in a skillet on medium heat and add flour. Whisk for 2 minutes.
2. Add milk and stir until warm.
3. Add cheese and salt and simmer for 10 minutes or until thickened.
4. Add pepper to taste.

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