Simple Way to Prepare Favorite Egusi soup with goat meat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egusi soup with goat meat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

Egusi soup with goat meat is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Egusi soup with goat meat is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook egusi soup with goat meat using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egusi soup with goat meat:

1. Get I cup of egusi (melon)
2. Make ready Stockfish
3. Make ready Goatmeat
4. Make ready Kpomo
5. Make ready Crayfish
6. Take Pepper
7. Make ready Salt
8. Prepare cubes Seasoning
9. Get Palm oil
10. Prepare leaves Oziza
11. Take Onions
12. Get leaves Ugu

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. The best meat for Nigerian soups for swallows is red meat with beef being the most common. You can also use goat meat.

Steps to make Egusi soup with goat meat:

1. Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes
2. While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well
3. Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes
4. Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions
5. Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it
6. Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook
7. Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves
8. Stir and allow it cook for about 2 more minutes and then your soup is ready.

The best meat for Nigerian soups for swallows is red meat with beef being the most common. You can also use goat meat. I have seen some people cook Egusi Soup with chicken, that's fine but the elders will not like it. If you use chicken, please do not use dry fish and stockfish because those two cannot. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices.

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