27/07/2020 14:42

Simple Way to Make Speedy Bacon Alfredo with shrimp and mushrooms

by Marion Brown

Bacon Alfredo with shrimp and mushrooms
Bacon Alfredo with shrimp and mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon alfredo with shrimp and mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon Alfredo with shrimp and mushrooms is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bacon Alfredo with shrimp and mushrooms is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:
  1. Take 1 big jar bacon alfredo saice
  2. Make ready 1 bag pasta any type
  3. Take 1 pk mushrooms
  4. Take 1 bag frozen shrimp(no tails)
  5. Get 1 stick butter
  6. Prepare to taste Salt and pepper
  7. Take 1 block cream cheese
Instructions to make Bacon Alfredo with shrimp and mushrooms:
  1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot
  2. In pot with pasta add sauce and cream cheese salt and pepper
  3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done
  4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy

So that is going to wrap it up with this exceptional food bacon alfredo with shrimp and mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!