Recipe of Favorite Rice cake w/bicol express filling(suman sa ibos)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice cake w/bicol express filling(suman sa ibos). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rice cake w/bicol express filling(suman sa ibos) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rice cake w/bicol express filling(suman sa ibos) is something which I have loved my whole life. They’re nice and they look fantastic.

Suman sa Ibos Recipe or wrapped rice cake is a delicious native Filipino food, often eaten with ripe mangoes or simply dipped in sugar. It is made of steamed sweet sticky rice and commonly wrapped with coconut leaves. You will see a lot of these rice cakes, during Halloween or Pista ng Patay (All. Trivia: Suman is a Filipino traditional rice cake that's usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee!

To begin with this recipe, we must prepare a few components. You can cook rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice cake w/bicol express filling(suman sa ibos):

1. Take glutinous rice
2. Get whole coconut milked
3. Get salt
4. Take brown sugar
5. Make ready Çoconut young
6. Take Filling
7. Make ready pork mince
8. Prepare fresh small shrimp
9. Get green chilli
10. Take birds eye red chilli
11. Make ready garlic
12. Prepare pure cocomilk
13. Get ginger juice

It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or buli or buri palm (Corypha). Suman sa Ibos when Palm leaves is not available , Glutinous Rice wrapped in banana Leaves.or Ilonggo style ibos/suman, paraan sa pag balot NG suman,paano magluto NG ibos Isa sa mga ipinagmamalaki ng Bicol ay ang IBOS o Suman (glutinous rice with coconut milk. This Suman sa Lihiya Recipe is best eaten alomng with hot chocolate or coffee. Suman sa lihiya is a traditional Filipino rice cake that is usually made from glutinous rice (locally referred to as This suman sa lihiya recipe is a basic variation.

Instructions to make Rice cake w/bicol express filling(suman sa ibos):

1. Clean and wash the rice drain in strainer set aside
2. Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
3. In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
4. Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake…
5. In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..

This Suman sa Lihiya Recipe is best eaten alomng with hot chocolate or coffee. Suman sa lihiya is a traditional Filipino rice cake that is usually made from glutinous rice (locally referred to as This suman sa lihiya recipe is a basic variation. Glutinous rice is soaked in water for several hours before. Studio shot one Bibingka rice cake type of kakanin in Philippine cuisine isolate on white. Stack of Suman sa Lihiya or steamed glutenous rice wrapped in banana leaves.

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