Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy dried taro leaves. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Dried Taro Leaves is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Dried Taro Leaves is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy dried taro leaves using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Dried Taro Leaves:
- Get dried taro leaves
- Take coconut milk
- Take garlic, diced
- Make ready jalapeno peppers, sliced diagonally
- Take onions, julienned
- Prepare pork meat, diced
- Make ready shrimp paste
- Prepare canola oil
Steps to make Creamy Dried Taro Leaves:
- Heat the canola oil on a pan, medium heat
- Sautè the onion and garlic
- Add the pork and set fire to high
- Pour the coconut milk into the pan, simmer for 5-7 minutes
- Add in the taro leaves and simmer for 10 more minutes
- Add in the peppers and shrimp paste then simmer for 2-3 minutes
So that is going to wrap it up with this exceptional food creamy dried taro leaves recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
