29/09/2020 09:53

How to Prepare Award-winning Semi Ripe Plantain in Assorted Goat meat pepper soup

by Mike Griffith

Semi Ripe Plantain in Assorted Goat meat pepper soup
Semi Ripe Plantain in Assorted Goat meat pepper soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, semi ripe plantain in assorted goat meat pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Semi Ripe Plantain in Assorted Goat meat pepper soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Semi Ripe Plantain in Assorted Goat meat pepper soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook semi ripe plantain in assorted goat meat pepper soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Semi Ripe Plantain in Assorted Goat meat pepper soup:
  1. Prepare 2 semi ripe plantains
  2. Get Assorted goat meat
  3. Make ready Pepper soup spices well grinded
  4. Get Scent leaves finely chopped
  5. Prepare Onions, garlic and 2 stock cubes
  6. Prepare 4 Fresh pepper, 4fresh yellow peppers well blended
  7. Make ready 1 tablespoon black pepper
  8. Get Salt
  9. Make ready I big Uyayak spice for that delightful aroma and taste
Steps to make Semi Ripe Plantain in Assorted Goat meat pepper soup:
  1. Wash the host meats properly. Season with finely grinded ginger, chopped onions, garlic, 1 stock cube, grinded pepper and cook till the water is about to dry up.
  2. Now, you can add water and continue to cook till the meat is almost tender.
  3. Wash and peel the plantains, cut into 3 and add to the cooking meats…add the grinded peppers, pepper soup spices, black pepper and throw in the uyayak stick and allow to cook for 10 mins…taste for salt crumble the remain stock cube over it, add the scent leaves..
  4. The plantain makes the soup a little bit thick. Allow to simmer on low heat for a minute…
  5. Dish and enjoy your plantain with Assorted Goat meat soup with a tall glass of home made pineapple juice…. this combo is a match made in food heaven…šŸ˜…šŸ˜‚šŸ˜™

So that’s going to wrap this up with this exceptional food semi ripe plantain in assorted goat meat pepper soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!