by Theresa Fletcher
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet bread pakora. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet bread pakora is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet bread pakora is something that I’ve loved my whole life.
Serve Bread Pakora hot or warm with tomato ketchup or with any chutney of your choice like sweet tamarind chutney. You can serve these tasty aloo bread pakora with mint-coriander chutney and dry. Sweet Bread Pakora Easy evening snack recipe for kids. Ingredients Bread slices Plain flour Turmeric powder Sugar Salt Water Oil for frying.
To begin with this recipe, we have to first prepare a few components. You can cook sweet bread pakora using 7 ingredients and 8 steps. Here is how you can achieve it.
Spicy hot aloo bread pakora is a tasty compliment for afternoon tea or served as an appetizer. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients.
It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Bread pakoras are famous Indian vegetarian evening snacks which is very popular on the streets of Delhi. It is quick and easy recipe to make at home.
So that’s going to wrap this up with this special food sweet bread pakora recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!