Easiest Way to Make Favorite Lasagna with an Alfredo twist
by Isabel Burke
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, lasagna with an alfredo twist. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lasagna with an Alfredo twist is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lasagna with an Alfredo twist is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna with an Alfredo twist:
Take 2 Italian sausage links (removed from casing)
Prepare 4-5 No-Boil lasagna noodles
Prepare 12 Oz your favorite marinara pasta sauce
Get 8 Oz your favorite Alfredo sauce
Take 1 egg
Get 15 Oz Ricotta Cheese
Make ready 6 Oz shredded mozzarella
Take 4 Oz shredded Parmesan
Get 1 tbs Italian or Greek seasoning
Prepare 1 tsp garlic powder
Take 1 tsp crushed red pepper (optional)
Instructions to make Lasagna with an Alfredo twist:
Preheat oven to 375°.
Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.
So that’s going to wrap this up for this exceptional food lasagna with an alfredo twist recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!