by Fanny Stevenson
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sel roti (nepalese sweet bread) with tangy alu chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sel roti (Nepalese sweet bread) with tangy alu chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sel roti (Nepalese sweet bread) with tangy alu chutney is something which I have loved my entire life. They’re nice and they look fantastic.
This Roti made especially during festival of Dashain,Tihar and Teej even used as puja prasad. This Sel roti I show you guys is in this video is from Darjeeling and Sikkim India. There Nepali peoples made this kind of small two rounds Sel roti which is very tasty. Hi everyone today iam here with sel roti recipe. its very easy to make and very special dish in nepal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sel roti (nepalese sweet bread) with tangy alu chutney using 18 ingredients and 7 steps. Here is how you cook that.
Sel Roti, a traditional recipe is a popular dish served during festivals, marriages and puja and other religious functions. It is a part of Nepalese kitchen. Sel roti is made from the overnight soaked rice, blended with sugar, cardamom and cloves powder, ghee and water. Sel roti is Nepali traditional bread.
Sel roti is made from the overnight soaked rice, blended with sugar, cardamom and cloves powder, ghee and water. Sel roti is Nepali traditional bread. Sel roti are rounded edibles, compared to the shape of round donuts. Sel roti is made and served though out Nepal in the festival of Tihar (Dipawali), during wedding parties and other ceremonies. It is essential food in most of Nepalese cultural and traditional.
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