Simple Way to Prepare Award-winning Sel roti (Nepalese sweet bread) with tangy alu chutney

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sel roti (nepalese sweet bread) with tangy alu chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sel roti (Nepalese sweet bread) with tangy alu chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sel roti (Nepalese sweet bread) with tangy alu chutney is something that I have loved my whole life.

This Roti made especially during festival of Dashain,Tihar and Teej even used as puja prasad. This Sel roti I show you guys is in this video is from Darjeeling and Sikkim India. There Nepali peoples made this kind of small two rounds Sel roti which is very tasty. Hi everyone today iam here with sel roti recipe. its very easy to make and very special dish in nepal.

To begin with this recipe, we have to prepare a few ingredients. You can cook sel roti (nepalese sweet bread) with tangy alu chutney using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sel roti (Nepalese sweet bread) with tangy alu chutney:

1. Take soaked rice
2. Prepare Ghee
3. Get Sugar
4. Get Semolina
5. Prepare cardamom powder
6. Prepare Oil for deep frying
7. Get milk for mixing batter
8. Get For sesame alu chutney
9. Get boiled alu
10. Get lemon juice
11. Prepare sesame seeds paste
12. Prepare Salt as per taste
13. Make ready turmeric powder
14. Get green chillies chopped
15. Make ready Yellow chana
16. Take coconut dry chopped
17. Prepare medium size chopped onion
18. Take Oil for frying

Sel Roti, a traditional recipe is a popular dish served during festivals, marriages and puja and other religious functions. It is a part of Nepalese kitchen. Sel roti is made from the overnight soaked rice, blended with sugar, cardamom and cloves powder, ghee and water. Sel roti is Nepali traditional bread.

Instructions to make Sel roti (Nepalese sweet bread) with tangy alu chutney:

1. For sel roti,Soaked the rice overnight,and in a mixer grind the soaked rice to a fine powder paste for making batter.mix the ghee,sugar,elaichi powder,milk,suji,and whisk the batter to a very smooth batter.
2. Next,whisk the batter altogether very nicely. Not so thick,not so thin,a proper level of consistency.
3. Heat the oil in a karhai,and place a steel bowl in the center of the oil. pour the batter in a piping bag and deep fry the sel roti in a hot oil in a medium flame.
4. Once it comes to the surface and ita turn golden brown at the bottom.turn it over and cook for a min on the other side.repeat the same process for the other batter.
5. For sesame tangy alu.boil the potatoes,and pwwl the skin of it.heat the oil in a pan,fry tje the chopped onions till it's turn Brown add green chillies chopped,ads turmeric as well.
6. Now add the boiled potatoes and yellow chana, and saute for sometime. Add the paste sesame seeds paste, coconut,and stir for a min. Add salt,squeeze lemon juice. And saute for a while add little bit of water and cook for next 15 min covering the lid. In a low flame.
7. After it's done switch off the flame and serve it with sel roti.

Sel roti is made from the overnight soaked rice, blended with sugar, cardamom and cloves powder, ghee and water. Sel roti is Nepali traditional bread. Sel roti are rounded edibles, compared to the shape of round donuts. Sel roti is made and served though out Nepal in the festival of Tihar (Dipawali), during wedding parties and other ceremonies. It is essential food in most of Nepalese cultural and traditional.

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