Steps to Make Ultimate Grilled Courgette and Chickpeas Curry:

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled courgette and chickpeas curry:. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Courgette and Chickpeas Curry: is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled Courgette and Chickpeas Curry: is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled courgette and chickpeas curry: using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Courgette and Chickpeas Curry::

1. Make ready 6 Courgette cut it into lengthways
2. Prepare 1 1/2 cup Chickpeas boiled & drained (you can use 1 canned of chickpeas)
3. Make ready 4 fresh Tomatoes chopped (1 canned chopped tomato)
4. Get 1 tsp Salt or to taste
5. Make ready 1 tsp Red chilli powder
6. Get 1 tsp Red chilli flakes
7. Get 1/2 tsp Turmeric powder
8. Get 1/2 tsp Coriander powder
9. Get 1/2 tsp Garam Masala powder
10. Take Oil as required
11. Get 1 Lemon
12. Make ready Green chillies
13. Prepare Fresh coriander

Steps to make Grilled Courgette and Chickpeas Curry::

1. Soak the chickpeas in cold water overnight. - Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool.
2. Slice the courgettes in half and then Thinly slice the courgettes lengthways. Heat a heavy frying pan or griddle pan over a high heat. Brush the courgettes with oil and chargrill for 1 to 2 minutes each side, until tender.Arrange the courgettes on a plate set aside.
3. Take another pan add oil and onion sauté about 5-6 minutes then add tomato fry couple of minutes then add all dry ingredients fry till all tomatoes cook well then add chickpeas fry 3-4 minutes turn the gas slow and scatter over all courgette slice cover and simmer about 5 minute turn the heat off and squeeze 1 lemon juice garnish with green chilli & coriander. Serve with boiled rice / roti / naan.

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