Easiest Way to Make Super Quick Homemade Drunken Alfredo Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, drunken alfredo sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Drunken Alfredo Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Drunken Alfredo Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have drunken alfredo sauce using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Alfredo Sauce:

1. Get 1 tbsp Ghee
2. Take 3 cloves garlic, minced
3. Make ready 3/4 cup heavy cream
4. Prepare 3/4 cup whole milk
5. Take 1 large egg yolk, beaten
6. Make ready 1/4 cup white wine (I use Pinot Grigio)
7. Take 1 cup fresh grated Parmesan cheese
8. Take 1 cup fresh shredded Asiago cheese
9. Take 1.5 tsp Italian seasoning
10. Get 1 pinch nutmeg
11. Get 1 tbsp chopped fresh parsley
12. Get to taste Black pepper

Steps to make Drunken Alfredo Sauce:

1. Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed.

So that’s going to wrap it up for this exceptional food drunken alfredo sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!