Easiest Way to Prepare Homemade Spiced Chickpea Fritters (vegan)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spiced chickpea fritters (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced Chickpea Fritters (vegan) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spiced Chickpea Fritters (vegan) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Chickpea Fritters (vegan):

1. Make ready 225 g can of chickpeas
2. Get 1 teaspoon coriander seeds
3. Take 1 teaspoon cumin seeds
4. Prepare 1 tablespoon oil
5. Make ready 1 onion, chopped
6. Prepare 1 green pepper, chopped
7. Take 3 garlic cloves, chopped
8. Make ready 2 small red chillies, deseeded and chopped
9. Get 1 teaspoon turmeric
10. Prepare 10 g fresh/frozen coriander
11. Get 1/2 lemon zest
12. Get 1 dessertspoon of lemon juice
13. Take Egg replacement for 1 egg (or a different binding agent)
14. Get Salt and pepper
15. Make ready 3 tablespoons flour
16. Prepare 2 tablespoons oil

Steps to make Spiced Chickpea Fritters (vegan):

1. Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar.
2. Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs.
3. Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper
4. Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour.
5. Serve up and enjoy!

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