Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fettuccine alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fettuccine Alfredo is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fettuccine Alfredo is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fettuccine alfredo using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Alfredo:
Prepare 16 ounces fettuccine
Make ready 2 tablespoon butter
Get 4 garlic cloves, finely chopped
Make ready 2 tablespoon flour
Make ready 1 1/4 cups milk
Take 1 1/4 cups heavy cream
Get 2 1/2 cups grated Parmesan cheese, 2 cups and a 1/2 cup
Prepare 2 ounces cream cheese
Get 1 teaspoon kosher salt
Take 1 Tablespoon chopped parsley
Get 1/4 teaspoon ground black pepper
Make ready 12 ounces Grilled chicken or shrimp (Optional)
Steps to make Fettuccine Alfredo:
Cook the Fettuccine according to package directions.
In a medium sauce pan melt the butter over medium heat.
Add the finely chopped garlic and cook 1 minute, stirring frequently. Do not brown.
Stir in flour.
Slowly add the milk and cream stirring with a whisk.
Simmering lightly Cook 15 minutes stirring constantly with a wooden spoon or high temperature spatula.
Add 2 cup of the Parmesan cheese, cream cheese and kosher salt. Stir with a wooden spoon or high temperature spatula while cheeses melt.
Mix the sauce with the hot pasta, and add in the remaining remaining 1/2 cup of Parmesan,chopped parsley and ground black pepper.
We added 12 ounces of grilled chicken as we tossed the hot pasta in step 8 and we also have used grilled shrimp. :)
So that’s going to wrap it up with this exceptional food fettuccine alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!