Recipe of Perfect Asian Wings

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, asian wings. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Asian Wings is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Asian Wings is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook asian wings using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian Wings:

1. Prepare 1 kg chicken wings
2. Make ready 1/4 cup Lemon or Calamansi juice
3. Prepare 1 cup flour
4. Take 1/2 cup cornstarch
5. Prepare dash Salt and pepper
6. Make ready 2 eggs
7. Take 1 cup cooking oil (depends on how deep it your pan)
8. Make ready Coating
9. Take 1/2 cup kikoman soy sauce
10. Prepare 3/4 cup sugar
11. Take 1/4 cup water
12. Take 1 tbsp Cooked sesame seeds
13. Get Topping
14. Get 2 tbsp chopped onion spring

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Instructions to make Asian Wings:

1. Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins.
2. Mix all together Cornstarch, flour, eggs and water.
3. Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch.
4. While frying the wings, get another pan for the coating sauce.
5. Put kikoman soy sauce, sugar and water. Mix till it thickens.
6. Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens.
7. Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring.

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