How to Prepare Quick Tom Kha Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tom kha soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tom Kha Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tom Kha Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tom kha soup using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tom Kha Soup:

1. Get Garlic
2. Get Shallots
3. Get Lime juice or 1 lime
4. Get Chilis
5. Take chicken breasts or thighs cut into thin slices. Can sub shrimp
6. Get quality chicken stock
7. Get Coconut oil or vegetable oil
8. Get Brown sugar or coconut aminos
9. Prepare Salt to season chicken
10. Take full fat coconut milk
11. Get Red curry paste
12. Take Fish sauce
13. Take Low sodium soy sauce (add last and only if needed)
14. Get Garlic red chili sauce or red pepper flakes
15. Take Mushrooms 2 8 oz packs
16. Get Ginger 4, one inch pieces peeled
17. Get Lemon grass stalks, pound and cut in half
18. Prepare bushel Cilantro
19. Make ready bushels green onion

Instructions to make Tom Kha Soup:

1. Cut chicken into thin pieces about 1 inch in size. Season and set aside.
2. In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning.
3. Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside.
4. Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes.
5. Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes.
6. Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed.
7. Ladle into bowls and top with chopped green onions and cilantro.

So that is going to wrap it up with this special food tom kha soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!