Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, teriyaki fish balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Fish Balls is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Teriyaki Fish Balls is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have teriyaki fish balls using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Fish Balls:
- Make ready 200 g Fishballs *thawed if frozen
- Prepare 1 teaspoon Sesame Oil
- Prepare 1/2 tablespoon Sugar
- Make ready 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Mirin
- Prepare *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger
- Make ready Toasted Sesame Seeds
- Take Shichimi (Japanese Chilli Spice Mix) *optional
Steps to make Teriyaki Fish Balls:
- In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger.
- Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised.
- Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well.
So that’s going to wrap it up with this exceptional food teriyaki fish balls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
