Recipe of Super Quick Homemade Brad's seafood tortillini in white wine alfredo

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's seafood tortillini in white wine alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's seafood tortillini in white wine alfredo is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Brad's seafood tortillini in white wine alfredo is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's seafood tortillini in white wine alfredo using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's seafood tortillini in white wine alfredo:

1. Take 2 (19 Oz) pkgs cheese filled tortillini
2. Make ready 1 jar bertolli garlic alfredo sauce
3. Take 1 jar bertolli basil alfredo sauce
4. Get 1 lg shallot diced
5. Prepare 3/4 lb crimini mushrooms, sliced
6. Get 1 small can sliced black olives
7. Take 1 (9 Oz) jar marinated artichoke hearts
8. Take 1/2 cup white wine
9. Get 1/4 cup fresh basil leaves, chopped plus some for garnish
10. Prepare for the seafood
11. Make ready 1 1/2 lbs cooked shrimp, remove tails
12. Get 1/2 lb snow crab leg meat
13. Take 1 tbs harissa infused olive oil
14. Get 1 tbs balsamic vinegar
15. Make ready 1 tbs lemon juice
16. Get 1 tsp hot sauce
17. Take 1 tbs white wine

Steps to make Brad's seafood tortillini in white wine alfredo:

1. Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal
2. Saute shallots and mushrooms in canola oil.
3. Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside
4. Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan.
5. Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often.
6. When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately.

So that is going to wrap it up with this special food brad's seafood tortillini in white wine alfredo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!