Recipe of Quick Easy One Pot Fettuccine Alfredo

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy one pot fettuccine alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy One Pot Fettuccine Alfredo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy One Pot Fettuccine Alfredo is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy One Pot Fettuccine Alfredo:

1. Get 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
2. Get 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
3. Get 8 tbsp Butter
4. Get 4 cups water
5. Make ready 1 tsp salt
6. Take 1/2 tsp Pepper (or to taste)
7. Take 3 cloves Chopped Garlic
8. Prepare 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)

Instructions to make Easy One Pot Fettuccine Alfredo:

1. Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
2. Bring ingredients to a boil over medium high heat, and stir.
3. Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
4. Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
5. You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…

So that’s going to wrap it up for this exceptional food easy one pot fettuccine alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!