Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish balls (dan tsurku). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish balls (dan tsurku) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fish balls (dan tsurku) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fish balls (dan tsurku) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish balls (dan tsurku):
- Make ready Fish
- Get Onion
- Make ready Pepper
- Prepare Ginger
- Get Garlic
- Get Tattase
- Take Seasoning
- Prepare Cornflakes crumbs (mash ur cornflakes)
Steps to make Fish balls (dan tsurku):
- Cook the fish with some spices and salt
- When it's done bring it down allow it to cool remove the bone
- Grate the tattase and the rest…
- Mash the fish and add the grated stuffs
- Add seasoning and mix well..
- Ball shape it and put roll in the crumbs, dip in egg and fry😎😎
So that’s going to wrap this up for this exceptional food fish balls (dan tsurku) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
