Step-by-Step Guide to Make Homemade My Exotic Sea Food Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my exotic sea food stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Exotic Sea Food Stew is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Exotic Sea Food Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my exotic sea food stew using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Exotic Sea Food Stew:

1. Prepare shallots
2. Prepare medium garlic, minced
3. Take medium Roma tomatoes
4. Get capers, minced
5. Take diced tomatoes
6. Take fresh coconuts
7. Get Sazòn Goya (con cilantro y achiote)
8. Make ready Some cumin
9. Make ready Some oregano
10. Prepare bay leaves
11. Get dried Thai peppers (optional)
12. Take tail of a white fish
13. Take medium shrimp with heads on
14. Get of a big squid
15. Make ready Salt and pepper
16. Take For garlic bread:
17. Prepare Butter
18. Prepare Salt and minced garlic
19. Prepare French bread

Steps to make My Exotic Sea Food Stew:

1. Finely minced half of shallots. The other half just thinly sliced. Minced the garlic. Cubed the tomatoes. Set aside.
2. Wash the sea foods. Cut fish into small pieces. Peel skin off the squid. Make a cut from the head to the tail of the shrimp without peeling. That would help to devein and also for the seasoning to sip into the shrimp when they are cooked. Also it would be much easier to peel when eating.
3. Sprinkle some salt and pepper on the fish. Cut squid into small rings.
4. On medium heat, cook half of shallots and minced garlic with pinch of salt until soft. Add tomatoes, cook for 3 minutes, add a 14.5 oz can of diced tomatoes. Add juice of 2 fresh coconuts, and the rest of thinly sliced shallots.
5. Mince the capers. Add into pan, together with 3 bags of Sazòn Goya. Also add pinch of cumin (crushed), pinch of oregano (crushed), and 2 Bay leaves, and dried peppers. Simmer in medium low heat for 30 minutes to reduce liquid to half. Add more salt if needed.
6. Meanwhile, cut bread into halves. In a bowl, mix butter, pinch of salt and minced garlic. Spread mixture on bread. Pre-heat oven to 400 degrees. Put garlic bread in for 10 minutes.
7. After 30 minutes, add fish in and cook for 5 minutes. Add squids and shrimp in, cook for another 3 minutes or until shrimp turn pink. Turn off heat.
8. Scoop sea foods and sauce into serving dish. Serve with garlic bread.

So that is going to wrap this up with this special food my exotic sea food stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!